Japan + Asia
An introduction to our business in Japan + Asia, which focuses on foods such as vinegar, ponzu, hot-pot tsuyu, and natto, as well as food-service ingredients and ready-made meals.
Initiatives in Japan + Asia
From our establishment in 1804 to the present day, we have been working on offering foods and recipes that unify taste experiences and healthy choices. In the 19th century, we made sake-lees vinegar that complemented haya-zushi or “fast sushi,” which was becoming popular in Tokyo at the time. Ajipon™ helped popularize mizutaki, a regional hot-pot dish.
We are known for vinegar, a seasoning that is often associated with good health in Japan. We have introduced drinking vinegar as a new way to enjoy vinegar. Our expertise in microbe fermentation and brewing has been applied not just to vinegar, but also to differentiate our natto (fermented soy beans). Mizkan’s delicious foods and recipes add value for our food-service customers as well.
Our key bases in Asia are Beijing, Hong Kong, Taipei, Singapore. We offer foods and recipes for Japanese households and restaurants in these locations. Our core foods are vinegar, tsuyu (soup stock), and sauces.
Japanese foods that use rice, such as sushi and onigiri, are becoming popular. Mizkan helps deliver a delicious taste experience in Asia by leveraging our technological expertise and customer-focused proposals.
Group companies in Japan + Asia
|Mizkan Co., Ltd.||Planning and development, ｍanufacturing and sales of foods, seasonings, and natto (fermented soy beans) for retail and food-service markets in Japan + Asia|
|Mizkan Partners Co., Ltd.||Internal affairs in Japan + Asia|
|Mizkan J plus Holdings Co., Ltd.||Financial management and holding company for Japan + Asia|
|Mizkan Logitec Co., Ltd.||Logistics for shelf-stable foods in Japan + Asia|
|Mizkan Asia Pacific Pte. Ltd.||Planning and development, and sales of foods for ASEAN countries (Association of Southeast Asian Nations)|
|Mizkan China Co., Ltd.||Food sales in China|
Our Global Structure